Umsebenzi wokulingana amagwinya yehlobo lusetyenziswa ukuba lokuhlola isenzo esisodwa - ukufakela amagwinya ngokuqinisekileyo nokuphuculana. Iindlela zokulingana namagwinya zakhiya iingxenye ezininzi, okungakho noma yilimi elinye lemgwinya, kodwa ngokushesha kakhulu kunye nomoya omphumeleyo wasebenzisa xa kunjalo nokugcina amagwinya. Ukulingana namagwinya yakhiya imigomo eziphumaphi, okungaphezulu kwiimbini, kukho lokuxhasa ukuthi, ngaphandle komsebenzi wesintu sokuthiwe umthengisi, okungabizwa ngokuthi ubukhona besebe bezisebenza ngokubanzi kakhulu kunye neentsha yokusebenzela xa kunjalo kunjalo phakathi kwesikhashana setyeni kunye nokulingana namagwinya. Ngokushesha, iindlela zokulingana namagwinya zakhiya ziyindlela ezidingekayo okanye zikhupha imali kunye nokugcina umsebenzi.
Ngokushesha, ithenjisi yiyingxenyiso esekelwe nezinye izinhlela zokulingana nge-NG qhutywa kwiindlebe zomvuyi. Ngenqanawe yemfuzo, lezi zinye iindlebe ziqhutywa nokuthi zingabheka ukwenza imibuzo ephakamisayo we-NG ngokuqinileyo. Zikhiwe ngokwesiphumo esethembekileyo, lezi zinye iindlebe zomvuyi zikhululekile ukuba zihlinyene nokuphazamisekiswa ngaphandle komoya okugcizelelwa ngendawo yokusetyenziswa ngaphandle kokuthi azifuneki ukubhukuda.
Kulesi sikhathi sokulingana nezindlebe zomvuyi, usapheli kulungiselelo oluhle. Izinhlelo ezilungileyo ezizityenziswa kulesi zinye iindlebe ziyathatha ukuthi akufuneki ukuthi zithathwe ngonyaka noma iindlela ezimbili edluleyo ngasemva kwesimo lokusetshenziswa, ngokuthi kuhlola kanye nezinye izinhlela nokuthi zimthathwe. Lezi zinhlelo zilungiselela abantu kunye nezinhlela ukuba afuneki ukuthi akhumele.
Izinyathelo zokuphakamisa amabhopho we-wine zithola isenzo esingabandakanya kwiqhosha le-winery. Zihlela ukubona ukuthi kuhluke kulula ukufakwa kwe-bottle we-wine ngendawo yokugcina nokusebenza ngokushesha, futhi ngokwesikhatsi baye babephakathi kwindawo yokulayisha. Zinokusetshenziswa kumaphandle okanye emanzini wewine nezinhlongamthi ezilayisiyo kwewine, zibuyiswe ukuba zifaneleleyo izicwangciso ezidinga lapho abanikezi babeyiphi.
Isinyathelo Sokuphakamisa WineThe umthetho wosetshenziswa wesistimu sokuphakamisa wine siyazi kakhulu. Ngexesha elandelayo lokusebenzela kufuneka alinde ukuhlola kwe-bottles, kufuneka akhulume ukulindela nge-mashine, phakathi lokho akhulume ukuhlola ukuthi zonke izindlela zizizo kwe-bottles. Izibhopho ziqukethe kwisebenzi lesinyathelo kunye nokukhetha uprogramu olungiseleyo lokuvula le- SKU / isayizi. Umsebenzisi manje akhulume ukuhlola amabhopho afakwe ngokudingekile kunye nokusetyenziswa kwiDade YokuPhepha.
Kwaye yintoni ngokuba imisebenzi yezilungileyo kwezinhlela zokuphakamisa amabhopho we-wine angazizange nge-servisenthi. Ukuservisa: Servisa intambo yakho yokugcina ukuyibuyeleka kwiqinisekiso elinganayo lokusebenza ukuze izithombe ezinzalelwe zikhoke iquleliweyo. Izityalo zihlanganisa usizo lapho okusebenza umgomo wenza amaphroblemi akukho, apho kukubekwa inqanawe ingasebenzi.
Kuneenkcwadi ezininzi ezizenzelwe nokuphakamisa amabhopho we-wine futhi uhlangothi olufunekayo laliphathisiwe ngaphezu kwesinye isimo esiqaleleni kwiseva yesithombe sasemphakathini. Kuneenkcwadi ezifunekayo zisebenziselwe ngaphezu kokuthola amacapu neezilabha lesivuliweyo futhi kuhlala kubantu babo abahlanganisa. Izinhlela zakho zikwazi ukusebenzisa ukuphakama amabhopho amaningi amashayephu apha ukuzibuza ukuba zidinga uphawu wesithombe.
Iquayi lesikhathi lesikhathi yehlukene iyiquiphi elihlanganiswe ukuze ifanele isenzo sokuphucukeleka. Ukufakamalisa kwesi-quayi lenziwayo kulayishwa ukuba usebenze ngokushintsha ukusetyenziswa kwezinye izinto zomntu kunye nokuthi kungathathwa ukwenza izibopheleli zomthi ngqo. Iquayi lenziwayo ngamathuba ephakamisekanga, okungena ukuba libheke kakhulu kunye nokuba lokusebenza kwaso kuhlola.
Ukuphathiswa kwisezantsi kunye nezinye izinto zokugcina lapho amakheli wezilungu zokulima izivinini. Umakheli wakhiwe ngokubhebeka ukugcina, futhi ubesekelene nayo ukusebenza. Umakheli wenzele iindlela zakugcina ezibizwa njengokuba akukho imiphumela esingazange kube khona xa ungene ngenqanawe yethu. Izidinga zezi ndlela zakugcina bazame ukubenza ngokubhebeka umsebenzisi kwiqhutywa lokugcina, futhi umakheli nje ibizwa ngokuba ifanelekile kuzifunyanwa.
Amakheli wezilungu zokulima izivinini zihamba ngokushesha nokuncedisa kwindawo yokulima. Zisebenzisa ukufaka izivinini eziphumaphakathi ngokushesha nokuncedise, okuningi kwindawo yokulima. Umakheli wezilungu zokulima izivinini uzisebenzisanga abasebenzisi abaningi abanye nababo besezincinci, futhi zingasemva kakhulu.
Ukusebenzisa umakhi woqhosha amanqa ukuqala kakhulu. Kuqala, umphathi kufuneka usure kuze iimakhi yibe ngenhlobo yokulima kunye neentsha. Isimo esilandelayo nguquketha iibhotile ukuvumela ukuba zibe ngenhlobo yokulima kunye nokuhlobiswa ukuqhuba. Umphathi phakathi lokhu zingcela iibhotile kwiimakhi kunye nokukhetha isicatshulwa esethweni sokuhlola. Imakhi xa kufuneka akhlone iibhotile, umphathi ayithumele iibhotile kunye nokubizisa ukuba zikhona iziqaleli.
yenza ukuba izinto zokusebenza zibe nobunzulu obupheleleyo; ubugcino bokwenza nokwenza imishini yokubhala ivayini kubalulekile kakhulu, ubugcino bendalo. uhlale uphambili kweminyaka, uqonde ngokucacileyo nokuzimelela imithombo entsha, uhlawule imithombo eyayisebenzayo. wenze ubungakanani obukhulu bomphakathi, ubonise ngokupheleleyo indlela yokusebenza yekompani eyayiqinisekileyo nokusebenza ngokuvutha, uhlawule amaphoso abakholwa.
Siyabizwa ngokuba siyabhalisa ivayini, sibhala umgca wokugcina amanzi, simenyeza umgca wokuproducwa kwemithombo yomthwalo, sinikeza izinto zokusebenza zokuproducwa kwezinto zomthwalo ezinamandla kakhulu, njengoko kubhala izinto zomthwalo, umgca wokubhala amanzi emfihleleni, imashini yokubhala amanzi emfihleleni, umgca wokubhala amabhokile amancinci wezinto zomthwalo, imashini yokubhala izinto zomthwalo zokufa, izinto zokusebenza zokubhala izinto zomthwalo zokufa zonke.
isiphumo esikhulu sokubhatala imali: singakwazi ukukhomba imali engezansi ngokusebenzisa iziphumo zokugcina nokuphatha ngqo iindleko zokuprodukha. Sifuna ukuba sibe ngumngeni wakho omuhle kwiimvuzo ezinkulu neendlela zokuxhumana ngemveni. Izincedo zokuphatha ukuprodukha ezipheleleyo: Indawo yokuprodukha iyakwazi ukuphatha ngqo ukuprodukha, oko kusiza kakhulu ukuzilungiselela iindima zakho nezidingo. Ukuphatha ngqo kusiza ukuthi izinto ziyakwenzeka ngokulinganayo, ukudlulisa ngokukhawuleza, kwaye kusiza kwezinye izinto ezifunekayo. Ukufaneleka: iindawo zokuprodukha zinokuguqula ngokukhawuleza iindlela zokuprodukha ukuze zilungiselele iindima zomkhonzi. Siyabulela ukuthi umkhonzi uyaphakathi, kwaye siyabulela ukuthi siyayizithemba ukuthi siyazikhangela kwaye siyaziqonda iindima zakho. Singakwazi ukulungiselela ngokukhawuleza nezinkeleni ukuthi zilungiselele iindima zomkhonzi ngokukhawuleza kwaye ngokuthelekisa, ngokusebenzisa itimu yezixhobo zokudesigna nezixhobo zokuhlola, kwaye nesikhumba esishushu sokudala amaphutha. Siya kwenza konke okunokwenzeka ukuze sifikele kwiimfanelo zomkhonzi. Siyathembeka kwiintsuku zokugcina ukusetyenziswa. Siyavakalisa ukuthi siyakhothama kwi-mashini yokudlala iwine uma kukho nto enye esingakusiza ngayo.
Kabefore i-Machine yokubeka imithi yewine ishiphile, i-company ibe ithekelwe ukuphatha. Nika zonke iimpawu zokusebenza zokufaka iintlobo zomsebenzi. Ukuba umkhangeli unemibuzo eyonge, sizalise abatekwisiyo kusapho esikwakhiweyo ukumkhumbula umkhangeli ngemibuzo engqamileyo ngokusebenza. Sizalise abatekwisiyo ukumkhumbula umbuzo ongenye ngokusebenza nokulungisa iimvelo. Ukuthutha kwabantu bakho kufuneka kubekwe: ukuthutha ngolimi lwesixhobo; ukuthutha ngendlela engafihliki; ukuthutha kwindawo.
Isiqaleli sasixhobo ngokwesigaba samanye amagama namakhi wamanqaku, futhi amakhi wamanqaku weenyawo akuxhashe. Ukusurelwa kwesixhobo sesikhi wamanqaku weenyawo sihlukele ukuba imakhi igcine kunye nokuhlola. Imakhi kufuneka lisurelwe ngokuphihlwayo ukuvumela ukuba lihlola ngaphandle kweendlela ezidingekayo kunye nokuhlola inqwaba elikhoyo. Umculo wesimanzi kufuneka usebenzise amaxwebhu apho amandla aqale.
Izinhlelo zokulingana amagwinya ezintsha zikhuliswa ngemibuzo eminingi kwiqhobo lomvino. Ukusetyenziswa kwabo kukho ofunekwayo ukubuyisela amagwinya lokumvino, kodwa ungene ukusetshenziswa kwezinye izinto njengokugcina ngecap okanye ukulabela. Izinhlelo zakhe azikathatheli futhi zinakusetshenziswa ukuba zityipha amaninzi okwamagwinya lokumvino, ukuze zizivumeleke kakhulu kwindawo yokuhlala yomvino.
Copyright © Zhangjiagang Jiede Machinery Co., Ltd. All Rights Reserved | Bhlog|Imfanelo Yophando
EN
AR
BG
HR
FI
FR
DE
HI
IT
JA
KO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
SR
UK
VI
SQ
GL
TH
MS
BE
HY
BN
BS
MR
NE
KK
SU
TG
UZ
KY
XH
